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Question: Where do actors go to hang out after a show? Answer: Just like those of us in the audience, actors sometimes like to grab a bite or a drink to unwind after a show. Legendary theatre-district establishments Sardi's and Joe Allen have been welcoming performers for decades, but since it opened in 2001, Angus McIndoe (pronounced MACK-en-doo) has become a popular late-night destination for many actors.
Located next door to the St. James Theatre, the three-tiered, 160-seat Angus McIndoe (which counts frequent patrons Matthew Broderick, Nathan Lane and Mel Brooks among its investors) has built a reputation for treating both actors and audience members like stars. When he's not ruling his underwater kingdom in The Little Mermaid, Norm Lewis can frequently be found at Angus, munching on the Vietnamese steak salad or some crispy calamari. But wait—should a merman really be eating his fellow sea creatures?
"I know, right?" Lewis says, laughing. "When I first got the show, I was like, 'Oh man, I feel cannibalistic—this is part of my kingdom!'"
After shows, Lewis looks for places that "have some pop to them…not too noisy but yet have some excitement going on." On Wednesdays and Saturdays, though, relaxation between shows is his top priority. The intimate trattoria Cara Mia, on Ninth Avenue, is his favorite restaurant to bring friends and family to because it's "quaint, the food is really good, and it's actually affordable…The management is just so nice, even though it gets really crowded." Sometimes, though, Lewis' favorite place to go before second call is Central Park.
"I just love people-watching," he says. "I'll either get a sandwich or I'll go to Whole Foods and go to their food bar downstairs, and then just go and sit in Sheep Meadow."
When he ventured downtown to do Tio Pepe for the Summer Play Festival, Foa frequented the restaurant Five Points, located on Great Jones Street. "Our play only had a one-week run, but I found myself eating two dinners and big Sunday brunch there," he says. "Try the house-cured pork chops with peaches, the scallops, or the fennel pork sausages on biscuits topped with runny eggs for brunch. Delish."
Manhattan has no shortage of restaurants and bars to visit after an evening at the theatre, but sometimes the difficult decision comes down to one simple criteria: "I tend to like a quiet place with a great glass of cabernet," says Cody. "If you know of any other places, let me know!"
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Lindsey Wilson, who is temporarily filling in for Zachary Pincus-Roth, is a theatre writer whose work has also been seen in The Syracuse Post-Standard. She can be reached by emailing [email protected].