Food-4
Dungeness Crab Croquette, Singapore Sauce and Avocado Mousse
“On the outside is something I call a Singapore sauce. Singapore’s known for its street food, and they got this thing called a chili crab, which is a whole crab fried and tossed in this very spicy, sweet, tangy, tomato-y sauce usually flavored with lemongrass, ginger, a really mysterioius spice called galangal, some cinnamon.” Click here for Breaker’s recipe.
